Tacos Al Carbon Recipe

Name: Tacos Al Carbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. flank steak, tenderized; 1/2 c. vegetable oil; 1/2 c. Burgundy; 1 tsp. garlic powder; 1 tsp. salt; 1 tsp. pepper; 10 flour tortillas; 1 avocado; lime juice; 1 (8 oz.) carton sour cream; Pico de Gallo

Servings: persons

4 lb. flank steak, tenderized
1/2 c. vegetable oil
1/2 c. Burgundy
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
10 flour tortillas
1 avocado
lime juice
1 (8 oz.) carton sour cream
Pico de Gallo

1
Place steak in a large shallow container.
2
Combine oil, Burgundy, garlic powder, salt and pepper, mixing well.
3
Pour over steak; cover and marinate in the refrigerator 8 hours, occasionally turning the steak.
4
Wrap tortillas in aluminum foil and heat in a 325u00b0 oven about 15 minutes.
5
Cut avocado into cubes and dip in lime juice; set aside.
6
Drain steak.
7
Grill over hot coals 5 to 10 minutes on each side or
8
until steak reaches desired degree of doneness.
9
Slice steak diagonally across grain into thin slices.
10
Wrap tortillas around sliced steak and serve with avocado, sour cream and Pico de Gallo.
11
Yields 8 to 10 servings.

2455

kcal

Calories

119

Fat

192

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. flank steak, tenderized, 1/2 c. vegetable oil, 1/2 c. Burgundy, 1 tsp. garlic powder, and more.

Yes, Tacos Al Carbon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Al Carbon

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