Kitty'S Chicken Cordon Bleu Recipe

Name: Kitty'S Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned, boned and pounded to 1/2 inch thickness; 6 slices Prosciutto or any favorite ham; 6 slices Provolone or Mozzarella cheese; 6 think stalks fresh broccoli (optional); 8 Tbsp. (1 stick) butter; 6 Tbsp. flour; 1 1/2 c. chicken broth; 1 1/2 c. light cream; salt and pepper to taste; 1/4 tsp. nutmeg; 2 c. white Cheddar cheese, shredded; 1/4 c. dry vermouth (optional); 1/2 c. bread crumbs; 1/2 c. Parmesan cheese; 1/2 tsp. paprika; chopped parsley

Servings: persons

6 chicken breast halves, skinned, boned and pounded to 1/2 inch thickness
6 slices Prosciutto or any favorite ham
6 slices Provolone or Mozzarella cheese
6 think stalks fresh broccoli (optional)
8 Tbsp. (1 stick) butter
6 Tbsp. flour
1 1/2 c. chicken broth
1 1/2 c. light cream
salt and pepper to taste
1/4 tsp. nutmeg
2 c. white Cheddar cheese, shredded
1/4 c. dry vermouth (optional)
1/2 c. bread crumbs
1/2 c. Parmesan cheese
1/2 tsp. paprika
chopped parsley

1
Lay 1 slice ham and 1 slice cheese on each breast.
2
Lay broccoli spear on top of cheese and roll up from short end. Fasten with toothpicks (broccoli will protrude on either side). Lay seam side down in a shallow baking dish.
3
In a large saucepan, melt butter; stir in flour.
4
Cook 2 minutes, stirring.
5
In a separate pan heat chicken broth and cream; add to flour mixture and whisk over medium heat until thickened.
6
Stir in salt, pepper, nutmeg and cheese.
7
Stir until cheese melts.
8
Add dry vermouth. Pour sauce over chicken.
9
Combine bread crumbs, Parmesan cheese and paprika.
10
Sprinkle evenly over chicken.
11
Cover with foil or lid of baking dish.

1853

kcal

Calories

125

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken breast halves, skinned, boned and pounded to 1/2 inch thickness, 6 slices Prosciutto or any favorite ham, 6 slices Provolone or Mozzarella cheese, 6 think stalks fresh broccoli (optional), and more.

Yes, Kitty'S Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitty'S Chicken Cordon Bleu

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