Salisbury Steak W/ Mushroom Gravy Recipe

Name: Salisbury Steak W/ Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground sirloin; ¾ cup seeded diced tomato; 6 tablespoons egg whites, lightly beaten; ¼ cup onion, finely diced; 1 tablespoon coarse sea salt; 1 ½ teaspoons fresh coarse ground black pepper; 2 tablespoons light margarine; 1 cup thinly sliced mushroom; 2 tablespoons whole wheat flour; 1 cup vegetarian beef broth; 2 tablespoons dry red wine; 2 teaspoons tamari soy sauce; fresh coarse ground black pepper

Servings: persons

3 lbs ground sirloin
¾ cup seeded diced tomato
6 tablespoons egg whites, lightly beaten
¼ cup onion, finely diced
1 tablespoon coarse sea salt
1 ½ teaspoons fresh coarse ground black pepper
2 tablespoons light margarine
1 cup thinly sliced mushroom
2 tablespoons whole wheat flour
1 cup vegetarian beef broth
2 tablespoons dry red wine
2 teaspoons tamari soy sauce
fresh coarse ground black pepper

1
Preheat oven to 300F.
2
Spray shallow baking dish with non-stick cooking spray.
3
In large bowl, combine ground beef, tomato, eggs, onion, salt, and pepper.
4
Mix well.
5
Shape into eight 4-inch round patties & place in baking pan.
6
Bake 30 minutes or to desired doneness.
7
While steaks are baking, melt margarine in medium saucepan over medium heat.
8
Add mushrooms and saute 5-8 minutes until browned.
9
Stir in flour to form pasty mixture.
10
Cook 2 minutes, stirring constantly.
11
Stir in broth, wine, soy sauce, and pepper.
12
Simmer over medium heat 5-7 minutes, stirring constantly.
13
Pour over fully cooked salisbury steaks and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs ground sirloin, ¾ cup seeded diced tomato, 6 tablespoons egg whites, lightly beaten, ¼ cup onion, finely diced, and more.

Yes, Salisbury Steak W/ Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak W/ Mushroom Gravy

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