Salisbury Steak Slow Cooker-Style Recipe

Name: Salisbury Steak Slow Cooker-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds extra lean ground beef; 3/4 cup finely chopped onion; 3/4 cup finely chopped celery; 1/2 cup milk; 1/2 cup finely chopped mushrooms; 1/2 cup Italian-seasoned panko (Japanese bread crumbs); 2 tablespoons all-purpose flour; 2 tablespoons whole wheat flour; 3 tablespoons vegetable oil, divided; 1 (4 ounce) package sliced fresh mushrooms; 1/2 onion, thinly sliced; 2 (10.75 ounce) cans reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's(R) Healthy Request); 3/4 cup low-sodium beef broth; 2 tablespoons low-sodium Worcestershire sauce; 1 (1 ounce) packet dry onion gravy mix; 1 teaspoon ground black pepper

Servings: persons

2 1/2 pounds extra lean ground beef
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/2 cup milk
1/2 cup finely chopped mushrooms
1/2 cup Italian-seasoned panko (Japanese bread crumbs)
2 tablespoons all-purpose flour
2 tablespoons whole wheat flour
3 tablespoons vegetable oil, divided
1 (4 ounce) package sliced fresh mushrooms
1/2 onion, thinly sliced
2 (10.75 ounce) cans reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's(R) Healthy Request)
3/4 cup low-sodium beef broth
2 tablespoons low-sodium Worcestershire sauce
1 (1 ounce) packet dry onion gravy mix
1 teaspoon ground black pepper

1
Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.
2
Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
3
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
4
Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
5
Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.
6
Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 pounds extra lean ground beef, 3/4 cup finely chopped onion, 3/4 cup finely chopped celery, 1/2 cup milk, and more.

Yes, Salisbury Steak Slow Cooker-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Slow Cooker-Style

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