French Onion Soup

1. 1

   cut the onion in rings

2. 2

   melt the butter in a large pan

3. 3

   finely dice the garlic

4. 4

   cook the onion in the melted butter until soft on low heat for about 40 minutes

5. 5

   once the onion is soft, add the garlic

6. 6

   add the white wine

7. 7

   add the stock and bay leaves

8. 8

   let simmer until the stock is reduced to half

9. 9

   fill into bowls, cover with toasted bread and grated cheese

10. 10

    put under the grill for about 10 minutes

11. 11

    serve

12. 12

    test

13. 13

    test

* Per serving · 4 servings · Values may vary.

No additional tips available.