Porridge And Red Lentils Spilt Soup

1. 1

   Soak red lintels and porridge in cold water for an hour .Then boil them together with two cups of water .once cooked keep it aside .

2. 2

   In a medium size saucepan add olive oil , cumin seeds and tomatoes and saute for 2 to 3 minutes.Add fresh peas , cashews and green raisins and slowly add the porridge and red lentils split boiled mixture .Add salt to your taste .Let it cook until peas are soft , then remove the pan from the heat .Garnish it with some raisins and cashews.Serve hot .Enjoy !!1

* Per serving · 4 servings · Values may vary.

No additional tips available.