Salisbury Steak My Style Recipe

Name: Salisbury Steak My Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) can V8 vegetable juice; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon italian seasoning; ⅓ cup dried onion; ½ teaspoon garlic powder; 1 egg; 1 cup dried breadcrumbs; 3 dashes Worcestershire sauce; 1 yellow sweet onion; 1 (4 ounce) can mixed mushrooms; 4 tablespoons olive oil; 4 tablespoons all-purpose flour; 2 ½ cups beef broth

Servings: persons

1 lb ground beef
1 (8 ounce) can V8 vegetable juice
½ teaspoon salt
½ teaspoon pepper
1 tablespoon italian seasoning
⅓ cup dried onion
½ teaspoon garlic powder
1 egg
1 cup dried breadcrumbs
3 dashes Worcestershire sauce
1 yellow sweet onion
1 (4 ounce) can mixed mushrooms
4 tablespoons olive oil
4 tablespoons all-purpose flour
2 ½ cups beef broth

1
STEAKS.
2
mix the ground beef, v8, salt, pepper, italian seasoning, dried onions, garlic powder, egg bread crumbs and Worcestershire sauce together in a medium bowl.
3
form into 6 oval patties about 1/2 inch thick.
4
cover and let sit in refrigerator for 3-4 hours.
5
after refrigeration heat 2 tbs oil in a saute pan.
6
add 3 steaks at a time and brown on both sides until just cooked through.
7
remove steaks and add to gravy pan.
8
repeate the previous 2 steps with the remaning steaks.
9
let steaks simmer in gravy for 20 minutes.
10
GRAVY.
11
in the mean time slice yellow onion into thin rings.
12
saute onion rings in 2 tbsp olive oil on low heat until very soft.
13
add mushrooms
14
melt butter in the pan and add flour creating a roux.
15
turn heat up to high.
16
whisk in beef broth until lump free.
17
turn heat down to low and simmer.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) can V8 vegetable juice, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Salisbury Steak My Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak My Style

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