Salisbury Steak Made With Ground Beef

1. 1

   Combine first 3 ingredients, set aside.

2. 2

   Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.

3. 3

   Add 1/4 cup to the meat mixture.

4. 4

   Form meat into 6 patties.

5. 5

   Brown both sides in a skillet and drain.

6. 6

   Stir water and parsely into the remaining soup mixture.pour over patties.

7. 7

   Heat for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.