Basil Chicken Thai Style Recipe

Name: Basil Chicken Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Thinly Sliced; 1 Tablespoon Canola Oil; 2 cloves Garlic, Minced; 1 package (10 Oz. Package) Cremini Mushrooms, Sliced; 1 whole Bell Pepper, Thinly Sliced; 1/2 whole Large Onion, Thinly Sliced; 2 whole Thai Chili Or Jalapeno, Thinly Sliced; 20 whole Thai Basil Leaves; ⅓ cups Oyster Sauce; ⅓ cups Light Soy Sauce; 3 Tablespoons Brown Sugar; 1 clove Garlic, Minced; 1/2 teaspoons Red Pepper Flakes

Servings: persons

2 whole Chicken Breasts, Thinly Sliced
1 Tablespoon Canola Oil
2 cloves Garlic, Minced
1 package (10 Oz. Package) Cremini Mushrooms, Sliced
1 whole Bell Pepper, Thinly Sliced
1/2 whole Large Onion, Thinly Sliced
2 whole Thai Chili Or Jalapeno, Thinly Sliced
20 whole Thai Basil Leaves
⅓ cups Oyster Sauce
⅓ cups Light Soy Sauce
3 Tablespoons Brown Sugar
1 clove Garlic, Minced
1/2 teaspoons Red Pepper Flakes

1
Have all chicken and vegetable ingredients prepped and by a very hot wok.
2
Mix sauce ingredients together and have them next to the wok also.
3
To prepare the stir-fry, add one tablespoon of canola oil to the wok and let it get hot.
4
Add in garlic for 30 seconds then add chicken.
5
Stir until chicken browns (2-3 minutes), then add other veggies.
6
Vegetables should still be a little crisp.
7
Stir an additional 2-3 minutes and then add sauce.
8
Stir fry 30 seconds and add basil.
9
Stir fry 30 seconds and remove to platter or bowls.
10
Serve with jasmine rice.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Chicken Breasts, Thinly Sliced, 1 Tablespoon Canola Oil, 2 cloves Garlic, Minced, 1 package (10 Oz. Package) Cremini Mushrooms, Sliced, and more.

Yes, Basil Chicken Thai Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Chicken Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions