Parmesan Round Steak Recipe

Name: Parmesan Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, round steak boneless; 1 each eggs beaten; ⅓ cup milk; 1/2 cup bread crumbs fine, dry; 1 teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon accent; 3 tablespoons bacon drippings; 1/2 cup water; 1/4 teaspoon oregano dried, whole; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 6 small onions peeled; 1/4 teaspoon salt; 1/4 teaspoon paprika

Servings: persons

1 1/2 pounds beef, round steak boneless
1 each eggs beaten
⅓ cup milk
1/2 cup bread crumbs fine, dry
1 teaspoon salt
⅛ teaspoon black pepper
1 tablespoon accent
3 tablespoons bacon drippings
1/2 cup water
1/4 teaspoon oregano dried, whole
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
6 small onions peeled
1/4 teaspoon salt
1/4 teaspoon paprika

1
Trim excess fat from steak; pound to 1/2 inch thickness.
2
Cut steak into serving size pieces.
3
Combine egg and milk; beat well.
4
Combine breadcrumbs, 1 ts.
5
salt, pepper, and Ac'cent.
6
Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings.
7
Place steak in a lightly greased 2 quart baking dish.
8
Add water and sprinkle with oregano and cheese.
9
Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
10
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef, round steak boneless, 1 each eggs beaten, ⅓ cup milk, 1/2 cup bread crumbs fine, dry, and more.

Yes, Parmesan Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions