Chicken stuffed with leeks & mushroom gravy Recipe

Name: Chicken stuffed with leeks & mushroom gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Leeks (white & light green part only); 2 garlic cloves chopped; 4 boneless skinless chicken breast; 2 cups white button mushrooms sliced; 2 cups chicken stock or broth; 4 tablespoons of butter; 4 tablespoons of canola oil; 1 tablespoon of sherry wine vinegar; 1 salt & fresh ground pepper; 1 tbsp of flour

Servings: persons

2 Leeks (white & light green part only)
2 garlic cloves chopped
4 boneless skinless chicken breast
2 cups white button mushrooms sliced
2 cups chicken stock or broth
4 tablespoons of butter
4 tablespoons of canola oil
1 tablespoon of sherry wine vinegar
1 salt & fresh ground pepper
1 tbsp of flour

1
Heat your oven to 275F Fahrenheit
2
Cut the leeks into thin strips about 2 inches long.
3
Rinse them in cold water to remove any dirt.
4
Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft.
5
3 to 4 min.
6
And remove to a plate to cool.
7
With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
8
Stuff each breast with a 1/4 of the leeks
9
Heat canola oil in a saute pan over medium heat until hot and add chicken.
10
Cook on each side until browned and cook to an internal temp of 165F Fahrenheit
11
Remve chicken from the pan and keep warm in the oven while making the sauce
12
Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
13
Saute mushrooms until golden brown.
14
Add sherry vinegar & cook for 2 minutes.
15
Sprinkle with flour
16
Cook the mushrooms for 3min more and whisk in chicken stock.
17
Cook stirring occasionally until sauce thickens about 5 minutes
18
Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Leeks (white & light green part only), 2 garlic cloves chopped, 4 boneless skinless chicken breast, 2 cups white button mushrooms sliced, and more.

Yes, Chicken stuffed with leeks & mushroom gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken stuffed with leeks & mushroom gravy

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