Salisbury Steak (Dr. Matthews)

1. 1

   In a medium bowl, combine the ground beef, cream, onion, parsley, salt, pepper, oregano, and basil.

2. 2

   Form the mixture into 4 oblong patties, about 3/4 inch thick.

3. 3

   Fry the patties in a skillet over medium-high heat for 3 minutes, then turn over and cook for another 3 minutes. Remove the patties from the skillet.

4. 4

   Pour the wine into the skillet, and stir while scraping any remaining seasoning from the bottom of the pan.

5. 5

   Allow this sauce to simmer for a few minutes, then remove from heat and pour over the cooked patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.