Salisbury Steak Deluxe Recipe

Name: Salisbury Steak Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce; 1 tsp. prepared horseradish; 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1/4 c. dry breadcrumbs; 1/4 c. finely chopped onion; 1/2 tsp. salt; 1/2 c. water

Servings: persons

1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1 1/2 lb. ground beef
1 egg, slightly beaten
1/4 c. dry breadcrumbs
1/4 c. finely chopped onion
1/2 tsp. salt
1/2 c. water

1
Combine soup, mustard, Worcestershire sauce and horseradish; blend well.
2
Combine beef, egg, breadcrumbs, onion, salt, pepper and 1/4 cup soup mixture.
3
Shape into 6 patties; brown in skillet. Drain drippings from pan.
4
Combine remaining soup mixture, 1/2 cup water and a sprinkling of parsley; pour over patties.
5
Cook over low heat 20 minutes, stirring occasionally.
6
I turn them about 4 times.
7
Yields 6 servings.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 Tbsp. prepared mustard, 2 tsp. Worcestershire sauce, 1 tsp. prepared horseradish, and more.

Yes, Salisbury Steak Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Deluxe

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