Salisbury Steak Deluxe Recipe

Name: Salisbury Steak Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 tsp. prepared mustard; 2 tsp. Worcestershire sauce; 1 egg; 1/4 c. dry bread crumbs; 1/4 c. finely chopped onion; 1/2 tsp. salt; dash of pepper; 1 1/2 lb. ground beef; 1 tsp. oil; 1/2 c. water; 2 tsp. chopped parsley

Servings: persons

1 can cream of mushroom soup
1 tsp. prepared mustard
2 tsp. Worcestershire sauce
1 egg
1/4 c. dry bread crumbs
1/4 c. finely chopped onion
1/2 tsp. salt
dash of pepper
1 1/2 lb. ground beef
1 tsp. oil
1/2 c. water
2 tsp. chopped parsley

1
In bowl, combine soup, mustard, Worcestershire sauce; blend well.
2
Set aside.
3
In another bowl, lightly beat egg.
4
Add bread crumbs, onions, salt and pepper.
5
Take 1/4 cup of soup mixture and add to ground beef; mix well.
6
Shape into 6 patties.
7
In large skillet, brown patties with oil.
8
Combine remaining soup with water.
9
Pour over patties.
10
Cover and cook over low heat for 15 to 20 minutes or until meat is done.
11
Remove and sprinkle with parsley.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 tsp. prepared mustard, 2 tsp. Worcestershire sauce, 1 egg, and more.

Yes, Salisbury Steak Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Deluxe

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