Salisbury " Steak" And Gravy

1. 1

   Mix Gimme Lean, crumbles, breadcrumbs, and seasonings until combined.

2. 2

   Form oval-shaped patties. Fry in oil (or use cooking spray) on both sides until brown. (They may stick to the pan; if so, pry them off gently.).

3. 3

   Add 1/4 cup water, cover, and steam until the water evaporates, about 10 minutes.

4. 4

   Pour gravy over the top and simmer for another 5 minutes or so, or until your potatoes are ready. (You were planning to serve mashed potatoes with this, weren't you?).

* Per serving · 4 servings · Values may vary.

No additional tips available.