Salisbury Steak A La Microwave Recipe

Name: Salisbury Steak A La Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 2 (10 1/2 ounce) cans condensed beef consomme; 4 teaspoons Worcestershire sauce; 1 teaspoon dried basil; 1 small onion, very thinly sliced,and separated into rings; 1 egg; 1/2 cup soft breadcrumbs; 1 medium onion, finely chopped; 1/2 teaspoon seasoning salt (optional); 1/4 teaspoon ground pepper; 1 1/2 lbs ground beef (I used ground turkey once. It was fair. The beef is a better choice); 1 (4 ounce) can mushroom stems and pieces, drained

Servings: persons

1/4 cup cornstarch
2 (10 1/2 ounce) cans condensed beef consomme
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 small onion, very thinly sliced,and separated into rings
1 egg
1/2 cup soft breadcrumbs
1 medium onion, finely chopped
1/2 teaspoon seasoning salt (optional)
1/4 teaspoon ground pepper
1 1/2 lbs ground beef (I used ground turkey once. It was fair. The beef is a better choice)
1 (4 ounce) can mushroom stems and pieces, drained

1
Combine cornstarch with consomme at room temperature.
2
Stir with small whisk or fork until smooth, then add Worcestershire sauce and basil.
3
Set aside.
4
Arrange sliced onion in a shallow microwave safe dish, about 1 1/2 to 2 quarts.
5
Set aside.
6
In a large bowl, beat the egg lightly with a fork, then stir in the breadcrumbs, chopped onion, and salt and pepper if desired.
7
Add beef, and mix well, using hands if necessary.
8
Shape into 6 oval patties and arrange on top of the sliced onions.
9
Cover and cook on HIGH for 6 minutes; drain carefully.
10
Turn patties over and rearrange so the ones in the middle will be on the outside.
11
Distribute the sliced mushrooms around between the meat patties.
12
Stir the consomme mixture, and pour over everything.
13
Replace cover and cook on HIGH for 8-10 minutes or until meat is no longer pink inside.
14
Let stand for 5 minutes.
15
This is good served over hot cooked noodles or rice.
16
Yes, you can have them with mashed potatoes and corn.
17
I won't tell.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 (10 1/2 ounce) cans condensed beef consomme, 4 teaspoons Worcestershire sauce, 1 teaspoon dried basil, and more.

Yes, Salisbury Steak A La Microwave falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salisbury Steak A La Microwave

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions