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1
Combine cornstarch with consomme at room temperature.
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2
Stir with small whisk or fork until smooth, then add Worcestershire sauce and basil.
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3
Set aside.
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4
Arrange sliced onion in a shallow microwave safe dish, about 1 1/2 to 2 quarts.
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5
Set aside.
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6
In a large bowl, beat the egg lightly with a fork, then stir in the breadcrumbs, chopped onion, and salt and pepper if desired.
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7
Add beef, and mix well, using hands if necessary.
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8
Shape into 6 oval patties and arrange on top of the sliced onions.
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9
Cover and cook on HIGH for 6 minutes; drain carefully.
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10
Turn patties over and rearrange so the ones in the middle will be on the outside.
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11
Distribute the sliced mushrooms around between the meat patties.
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12
Stir the consomme mixture, and pour over everything.
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13
Replace cover and cook on HIGH for 8-10 minutes or until meat is no longer pink inside.
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14
Let stand for 5 minutes.
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15
This is good served over hot cooked noodles or rice.
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16
Yes, you can have them with mashed potatoes and corn.
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17
I won't tell.
