Herbed Chicken Fritters

1. 1

   In large bowl,toss chopped chicken with salt,parsley,& lemon juice.

2. 2

   Set aside for 15 minutes.

3. 3

   In seperate,large bowl,combine flour,baking powder,egg& milk,stir to blend well.

4. 4

   Add flour mixture to chicken,mix well.

5. 5

   In a large frying pan,heat 1 inch of oil to 375 degrees F.

6. 6

   Drop by TB into hot oil,frying in batches about 2 minutes,until golden brown.

7. 7

   Drain on paper towels,and serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.