Savory Pot Roast A La Pressure Cooker Recipe

Name: Savory Pot Roast A La Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 1 tablespoon Season-All salt; 1 tablespoon olive oil; 1 cup peeled baby carrots; 1 cup chopped celery; 1 cup sliced onion; 1 3/4 cups water; 1/4 cup Worcestershire sauce; 5 medium potatoes, peeled and cut in half lengthwise; 1/2 teaspoon pepper; 2 teaspoons beef bouillon powder or 2 teaspoons beef base; 2 bay leaves

Servings: persons

3 lbs chuck roast
1 tablespoon Season-All salt
1 tablespoon olive oil
1 cup peeled baby carrots
1 cup chopped celery
1 cup sliced onion
1 3/4 cups water
1/4 cup Worcestershire sauce
5 medium potatoes, peeled and cut in half lengthwise
1/2 teaspoon pepper
2 teaspoons beef bouillon powder or 2 teaspoons beef base
2 bay leaves

1
Coat roast with SeasonAll.
2
In a non-stick pan (I use my pressure cooker base for this), brown meat in olive oil, on high, on all sides to sear in juices.
3
Add carrots, celery and onions when meat is nearly browned.
4
Add water and Worcestershire sauce.
5
Place potato halves on top of roast and add pepper, beef bouillon powder and bay leaves.
6
Lock pressure cooker lid in place and bring to pressure over medium-high heat.
7
Adjust heat to stabilize pressure at about medium pressure.
8
Cook for one hour.
9
Release pressure naturally - don't use quick release.
10
As all pressure cookers are different, test meat and fork the potatoes to make sure they are done.
11
If not, add water, if necessary, and return to pressure.
12
When done, release pressure and serve.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chuck roast, 1 tablespoon Season-All salt, 1 tablespoon olive oil, 1 cup peeled baby carrots, and more.

Yes, Savory Pot Roast A La Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast A La Pressure Cooker

How did you like this recipe?

Frequently Asked Questions