Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10.5 oz.) Campbell's French onion soup; 1 1/2 lb. hamburger; 1/2 c. Italian bread crumbs; 1 egg; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. all-purpose flour; 1/4 c. ketchup; 1/4 c. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. mustard

Eats Now Editorial Team · Meat & Poultry

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Salisbury Steak – a delicious recipe with Campbell, hamburger, Italian bread crumbs, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10.5 oz.) Campbell's French onion soup
1 1/2 lb. hamburger
1/2 c. Italian bread crumbs
1 egg
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. all-purpose flour
1/4 c. ketchup
1/4 c. water
1 Tbsp. Worcestershire sauce
1/2 tsp. mustard

1
Mix and make into 6 patties the hamburger, bread crumbs, salt, pepper, egg and 1/4 of the onion soup. Brown the meat on both sides and pour off the excess fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10.5 oz.) Campbell's French onion soup, 1 1/2 lb. hamburger, 1/2 c. Italian bread crumbs, 1 egg, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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