How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 11 ingredients. The key ingredients include: 1 (10.5 oz.) Campbell's French onion soup, 1 1/2 lb. hamburger, 1/2 c. Italian bread crumbs, 1 egg, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.5 oz.) Campbell's French onion soup; 1 1/2 lb. hamburger; 1/2 c. Italian bread crumbs; 1 egg; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. all-purpose flour; 1/4 c. ketchup; 1/4 c. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. mustard

Try this homemade Salisbury Steak recipe the whole family will love. Made with Campbell, hamburger, Italian bread crumbs and egg. Easy step-by-step inst…

This Salisbury Steak relies on simple, everyday ingredients such as hamburger, italian bread crumbs, egg and salt. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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