Butternut Apple Soup

1. 1

   Slice the butternut squash in half and placed in an microwave safe dish and cooked for 12 minutes

2. 2

   After chopping apples pour juice from lime over in a small bowl and let sit.

3. 3

   In pot heat oil on meadium heat and place onions inches Cook till tender 3-5 minutes

4. 4

   Add chicken stock and apples include lime juice.

5. 5

   add cinnamon stick and nut meg.

6. 6

   cook for 10 mins till apples soften and flavors mix.

7. 7

   Scrape meat out of butternut and add to mix.

8. 8

   Let heat for 5 mins then take off heat.

9. 9

   Using blender wand puree mixture leave some chunks.

10. 10

    serve hot or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.