How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1/2 tsp. salt, dash of pepper, 1 (4 oz.) can mushrooms, drained, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1/2 tsp. salt; dash of pepper; 1 (4 oz.) can mushrooms, drained; 1/3 to 1/2 tsp. basil; 1 can tomato soup; 1/4 c. water; 1 small onion, chopped; 2 Tbsp. margarine

Salisbury Steak – a delicious recipe with ground beef, salt, pepper, mushrooms, basil, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or turkey
1/2 tsp. salt
dash of pepper
1 (4 oz.) can mushrooms, drained
1/3 to 1/2 tsp. basil
1 can tomato soup
1/4 c. water
1 small onion, chopped
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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