How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef (round or chuck), salt and pepper to taste, 1 egg, well beaten, 1 onion, chopped fine, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (round or chuck); salt and pepper to taste; 1 egg, well beaten; 1 onion, chopped fine; 6 crackers, soaked in milk to cover

Salisbury Steak – a delicious recipe with ground beef, salt, egg, onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef (round or chuck)
salt and pepper to taste
1 egg, well beaten
1 onion, chopped fine
6 crackers, soaked in milk to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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