Italian Sloppy Joes Recipe

Name: Italian Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground sirloin; 8 ounces ground pork; 8 ounces ground veal; 2 cloves garlic, minced; 1 medium onion, diced; 1 teaspoon dried Italian seasoning; 1/4 cup dry white wine; One 28-ounce can diced tomatoes, with juice; 1/2 cup whole milk; Kosher salt and freshly ground black pepper; 8 slices aged provolone cheese; 8 hinged hoagie/sub rolls; Oil-packed hot giardiniera, for serving; Chianti, for serving

Servings: persons

1 tablespoon olive oil
1 pound ground sirloin
8 ounces ground pork
8 ounces ground veal
2 cloves garlic, minced
1 medium onion, diced
1 teaspoon dried Italian seasoning
1/4 cup dry white wine
One 28-ounce can diced tomatoes, with juice
1/2 cup whole milk
Kosher salt and freshly ground black pepper
8 slices aged provolone cheese
8 hinged hoagie/sub rolls
Oil-packed hot giardiniera, for serving
Chianti, for serving

1
Heat the olive oil in a Dutch oven over medium heat.
2
Add in the sirloin, pork and veal, and brown until no longer pink, about 10 minutes.
3
With a slotted spoon, remove the meat and store in a bowl, leaving the juices and fat in the Dutch oven.
4
Sweat the garlic, onions and Italian seasoning in the Dutch oven, stirring frequently to insure they do not burn.
5
Once the onions are translucent, add the meat back to the pan and then add the wine to deglaze.
6
Add in the tomatoes and milk and bring to a simmer, stirring frequently until the sauce thickens, about 15 minutes.
7
Season with salt and pepper.
8
Sandwich Build: Place a piece of cheese in each hoagie roll.
9
Place some meat on top and the some giardiniera on the top of it all.
10
Serve with a pint of Chianti.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound ground sirloin, 8 ounces ground pork, 8 ounces ground veal, and more.

Yes, Italian Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sloppy Joes

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