Mixed Grill Satay Recipe

Name: Mixed Grill Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, partially frozen; ½ cup bottled teriyaki marinade; ½ cup peanut butter; ¼ cup brown sugar; ¼ cup water; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; ¼ teaspoon garlic powder; ¼ teaspoon powdered ginger; ⅛ teaspoon cayenne pepper; 1 ½ cups cucumbers, thinly sliced; 1 green onion, thinly sliced; 2 tablespoons rice wine vinegar; 1 tablespoon sugar; ¼ teaspoon salt; 18 wooden skewers (6 inches each, soaked in water for 1 hour)

Servings: persons

6 boneless pork chops, partially frozen
½ cup bottled teriyaki marinade
½ cup peanut butter
¼ cup brown sugar
¼ cup water
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
¼ teaspoon garlic powder
¼ teaspoon powdered ginger
⅛ teaspoon cayenne pepper
1 ½ cups cucumbers, thinly sliced
1 green onion, thinly sliced
2 tablespoons rice wine vinegar
1 tablespoon sugar
¼ teaspoon salt
18 wooden skewers (6 inches each, soaked in water for 1 hour)

1
Thinly slice pork chops.
2
Thread onto skewers accordion style.
3
Place in shallow baking dish; pour marinade over meat.
4
Refrigerate covered 2 hours or overnight; turning occasionally.
5
Grill over medium coals 10 minutes or until cooked through, turning every 3-4 minutes.
6
For dipping sauce, combine ingredients in bowl; mix with wire wisk until blended.
7
Makes approximately 1 cup.
8
For salad, toss cucumbers with remaining ingredients.
9
Serve with Peanut Dipping Sauce and Cucumber Salad.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 boneless pork chops, partially frozen, ½ cup bottled teriyaki marinade, ½ cup peanut butter, ¼ cup brown sugar, and more.

Yes, Mixed Grill Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grill Satay

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