Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 1 small onion, minced; 1/2 c. fine dry bread crumbs; 1/2 c. hot water; 2 bouillon cubes; 1 Tbsp. Worcestershire sauce; garlic powder or celery salt; 1 large egg, beaten; 1 can cream of mushroom soup; 1 soup can milk

Eats Now Editorial Team · Soups & Stews

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Salisbury Steak – a delicious recipe with lean ground beef, onion, bread crumbs, hot water, bouillon cubes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 small onion, minced
1/2 c. fine dry bread crumbs
1/2 c. hot water
2 bouillon cubes
1 Tbsp. Worcestershire sauce
garlic powder or celery salt
1 large egg, beaten
1 can cream of mushroom soup
1 soup can milk

1
Mix and bake at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 small onion, minced, 1/2 c. fine dry bread crumbs, 1/2 c. hot water, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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