Old-Fashion Herb Stuffing Recipe

Name: Old-Fashion Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces wheat, rye or white bread, cut into 1/2 inch cubes; 1 Tbsp. margarine or butter; 1 c. chopped onions; 1/2 c. thinly sliced celery; 1/2 c. thinly sliced carrots; 1 c. chicken broth; 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme; 1 Tbsp. chopped sage or 1 tsp. dried sage; 1/2 tsp. paprika; 1/4 tsp. black pepper

Servings: persons

6 pieces wheat, rye or white bread, cut into 1/2 inch cubes
1 Tbsp. margarine or butter
1 c. chopped onions
1/2 c. thinly sliced celery
1/2 c. thinly sliced carrots
1 c. chicken broth
1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme
1 Tbsp. chopped sage or 1 tsp. dried sage
1/2 tsp. paprika
1/4 tsp. black pepper

1
Preheat oven to 350u00b0.
2
Place bread cubes on baking sheet; bake 10 minutes or until dry.
3
Melt margarine in large saucepan over medium heat.
4
Add onions, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
5
Add broth, thyme, sage, paprika and pepper; bring to a simmer.
6
Stir in bread pieces; mix well.
7
Remove pan from heat; set aside.
8
Coat a 1-1/2 quart baking dish with nonstick cooking spray.
9
Spoon stuffing into dish.
10
Cover and bake 25 to 30 minutes or until heated through.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces wheat, rye or white bread, cut into 1/2 inch cubes, 1 Tbsp. margarine or butter, 1 c. chopped onions, 1/2 c. thinly sliced celery, and more.

Yes, Old-Fashion Herb Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashion Herb Stuffing

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