Broccoli Chowder

1. 1

   Wash broccoli and remove any leaves on coarse stems.

2. 2

   Put broccoli in kettle and add half the stock or broth.

3. 3

   Bring to boil, reduce heat and cover.

4. 4

   Simmer for 7 minutes or until tender.

5. 5

   Remove broccoli from stock with slotted spoon and chop coarsely.

6. 6

   Add remaining stock, milk, ham, salt and pepper to the stock in kettle and stir well.

7. 7

   Bring to boil over medium heat, stirring occasionally.

8. 8

   Stir in cream, cheese, butter and broccoli and heat until cheese is melted.

9. 9

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.