How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1 onion, chopped, 1/2 c. milk, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1 onion, chopped; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1 c. crushed cornflakes; 1 can cream of chicken soup

Salisbury Steak – a delicious recipe with ground beef, egg, onion, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg, beaten
1 onion, chopped
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 c. crushed cornflakes
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Salisbury Steak

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