Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 2 lb. beef chuck or round, cut into 1-inch cubes; 1 clove garlic, minced; 1/2 c. chopped onion; 3/4 c. catsup; 1/2 tsp. dry mustard; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. salt; 1/2 tsp. paprika; 1 1/2 c. water; 2 Tbsp. flour; 1/4 c. water

Servings: persons

1/4 c. shortening
2 lb. beef chuck or round, cut into 1-inch cubes
1 clove garlic, minced
1/2 c. chopped onion
3/4 c. catsup
1/2 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
1/2 tsp. paprika
1 1/2 c. water
2 Tbsp. flour
1/4 c. water

1
Melt shortening in a large skillet.
2
Add beef, onion and garlic.
3
Cook and stir until meat is brown and onion is tender. Stir in catsup, mustard, Worcestershire sauce, sugar, salt, paprika and 1 1/2 cups water.
4
Cover, simmer for 2 to 2 1/2 hours.
5
Blend flour and 1/4 cup water; stir gradually into meat mixture.
6
Heat to boiling, stirring constantly.
7
Boil and stir one minute.
8
Serve over buttered noodles.
9
6 to 8 servings.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. shortening, 2 lb. beef chuck or round, cut into 1-inch cubes, 1 clove garlic, minced, 1/2 c. chopped onion, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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