Shipwreck Stew

Name: Shipwreck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 medium carrots, sliced; 1 (8 oz.) can tomato sauce; 1 tsp. Worcestershire sauce; 1 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 3 c. cubed peeled potatoes; 1 (9 oz.) pkg. frozen green beans, thawed; 1/4 c. uncooked long grain rice; 1/2 to 1 tsp. chili powder; 1/4 c. minced fresh parsley; 1 c. water; 1 (16 oz.) can kidney beans, rinsed and drained

Eats Now Editorial Team · 580 kcal · Soups & Stews

Jump to Recipe

Shipwreck Stew – a delicious recipe with ground beef, carrots, tomato sauce, Worcestershire sauce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 medium carrots, sliced
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
3 c. cubed peeled potatoes
1 (9 oz.) pkg. frozen green beans, thawed
1/4 c. uncooked long grain rice
1/2 to 1 tsp. chili powder
1/4 c. minced fresh parsley
1 c. water
1 (16 oz.) can kidney beans, rinsed and drained

1
In a skillet, brown ground beef with onion over medium heat. Drain fat.
2
In a 3-quart casserole, combine beef mixture with all remaining ingredients.
3
Cover and bake at 350u00b0 for about 2 hours or until rice and potatoes are tender.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 3 medium carrots, sliced, 1 (8 oz.) can tomato sauce, 1 tsp. Worcestershire sauce, and more.

Yes, Shipwreck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swedish Meat Balls
Spareribs Barbecued In Soulful Sauce
Beef And Cabbage Soup
Berried Treasures

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy