How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 4 strips bacon, 1 1/2 lb. ground beef, 1/2 lb. ground pork, 1 Tbsp. chopped onion, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 strips bacon; 1 1/2 lb. ground beef; 1/2 lb. ground pork; 1 Tbsp. chopped onion; 1 Tbsp. minced green pepper; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. pepper

Salisbury Steak – a delicious recipe with bacon, ground beef, ground pork, onion, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 strips bacon
1 1/2 lb. ground beef
1/2 lb. ground pork
1 Tbsp. chopped onion
1 Tbsp. minced green pepper
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Salisbury Steak

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