New England Sausage, Apple, And Dried Cranberry Stuffing From 'The Epicurious Cookbook' Recipe

Name: New England Sausage, Apple, And Dried Cranberry Stuffing From 'The Epicurious Cookbook'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces white bread, cut into 3/4-inch cubes (about ½ cups); 1 pound sweet Italian sausages, casings removed; 1/4 cup (1/2 stick) butter; 6 cups sliced leeks (white and pale green parts only; about 3 large leeks); 1 pound tart green apples, peeled, cored, and chopped; 2 cups chopped celery with leaves; 4 teaspoons poultry seasoning; 1 cup dried cranberries (about 4 ounces); 4 teaspoons chopped fresh rosemary; 2/3 cup chopped fresh parsley; 3 large eggs, beaten to blend; 1 1/3 cups low-sodium chicken broth, or as needed

Servings: persons

14 ounces white bread, cut into 3/4-inch cubes (about ½ cups)
1 pound sweet Italian sausages, casings removed
1/4 cup (1/2 stick) butter
6 cups sliced leeks (white and pale green parts only; about 3 large leeks)
1 pound tart green apples, peeled, cored, and chopped
2 cups chopped celery with leaves
4 teaspoons poultry seasoning
1 cup dried cranberries (about 4 ounces)
4 teaspoons chopped fresh rosemary
2/3 cup chopped fresh parsley
3 large eggs, beaten to blend
1 1/3 cups low-sodium chicken broth, or as needed

1
Preheat the oven to 350u00b0F. Divide the bread cubes between 2 large baking sheets. Bake until slightly dry, about 15 minutes. Cool completely.
2
Saute the sausages in a heavy large skillet over medium-high heat until cooked through, crumbling coarsely with the back of a spoon, about 10 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
3
Pour off any drippings from the skillet. Melt the butter in the same skillet over medium-high heat. Add the leeks, apples, celery, and poultry seasoning; saute until leeks soften, about 8 minutes. Mix in the cranberries and rosemary. Add the mixture to the sausage, then mix in the bread and parsley. Season the stuffing to taste with salt and pepper.
4
When ready to stuff the bird, mix the eggs into the stuffing. Fill the main turkey cavity with the stuffing. Mix enough chicken broth into the remaining stuffing to moisten (about 3/4 to 1 cup chicken broth, depending on amount of remaining stuffing). Spoon into a buttered baking dish. Cover with buttered aluminum foil and bake alongside the turkey until heated through, about 45 minutes. Uncover stuffing and bake until top is golden brown, about 15 minutes.
5
To bake stuffing in pan, butter a 15 by 10-inch baking dish. Mix 1 1/3 cups broth into stuffing and transfer to the prepared dish. Cover with buttered foil and bake at 350u00b0F until heated through, about 45 minutes. Uncover and bake until top is golden brown, about 15 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces white bread, cut into 3/4-inch cubes (about ½ cups), 1 pound sweet Italian sausages, casings removed, 1/4 cup (1/2 stick) butter, 6 cups sliced leeks (white and pale green parts only; about 3 large leeks), and more.

Yes, New England Sausage, Apple, And Dried Cranberry Stuffing From 'The Epicurious Cookbook' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Sausage, Apple, And Dried Cranberry Stuffing From 'The Epicurious Cookbook'

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