Dinner Tonight: Zen’S Kimchi Jjigae Recipe Recipe

Name: Dinner Tonight: Zen’S Kimchi Jjigae Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork belly, skin removed and cut into 1 inch pieces; 1 large onion, thinly sliced; 1 tablespoon ginger, minced; 2 cloves garlic, sliced; 1/2 pound kimchi, chopped; 2 teaspoons sugar; 4 scallions, chopped; 6 cups water; 2 teaspoons black pepper; Salt

Servings: persons

1/2 pound pork belly, skin removed and cut into 1 inch pieces
1 large onion, thinly sliced
1 tablespoon ginger, minced
2 cloves garlic, sliced
1/2 pound kimchi, chopped
2 teaspoons sugar
4 scallions, chopped
6 cups water
2 teaspoons black pepper
Salt

1
Place a large pot over medium high heat. When nice and hot, dump in the pork belly and brown quickly on all sides. Remove the pork, and then add the onions. There should be enough fat in the pan to cook the onions, if not add a little peanut oil. Cook the onion slices until they begin to brown, about 8-10 minutes.
2
Add the ginger, garlic, kimchi, and scallions. Cook, stirring occasionally, for a few minutes or until very fragrant.
3
Pour in the 6 cups of water and return the pork to the pot. Bring to a boil and let cook for 5 minutes.
4
Add the sugar and black pepper and stir. Season with salt if needed.
5
Serve piping hot with some white rice.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound pork belly, skin removed and cut into 1 inch pieces, 1 large onion, thinly sliced, 1 tablespoon ginger, minced, 2 cloves garlic, sliced, and more.

Yes, Dinner Tonight: Zen’S Kimchi Jjigae Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Zen’S Kimchi Jjigae Recipe

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