How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury "Steak"?

You need 7 ingredients. The key ingredients include: ½ cup milk, 2 slices bread, 1 tablespoon finely chopped sweet pepper, 2 tablespoons finely chopped onions, and more.

Is Salisbury "Steak" suitable as meat & poultry?

Yes, Salisbury "Steak" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury "Steak"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury "Steak" Recipe

Name: Salisbury "Steak"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; 2 slices bread; 1 tablespoon finely chopped sweet pepper; 2 tablespoons finely chopped onions; 1 lb hamburger; 1 cup dry breadcrumbs; 2 tablespoons canola oil

Salisbury "Steak" – a delicious recipe with milk, bread, sweet pepper, onions, hamburger, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup milk
2 slices bread
1 tablespoon finely chopped sweet pepper
2 tablespoons finely chopped onions
1 lb hamburger
1 cup dry breadcrumbs
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury "Steak"

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