King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large fryer, stewed, boned and cut in bite-size pieces; 1 large onion, chopped; 1 large green pepper, chopped; 1 pkg. corn tortillas; stock; 1/2 lb. Cheddar cheese, grated; 1 1/2 tsp. chili powder; garlic salt to taste; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (10 oz.) can Ro-Tel tomatoes, crushed

Servings: persons

1 large fryer, stewed, boned and cut in bite-size pieces
1 large onion, chopped
1 large green pepper, chopped
1 pkg. corn tortillas
stock
1/2 lb. Cheddar cheese, grated
1 1/2 tsp. chili powder
garlic salt to taste
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes, crushed

1
Combine chicken, onion and green pepper.
2
Layer alternately with tortillas, which have been dipped in hot stock just long enough to soften, in shallow 3-quart buttered casserole.
3
Top with grated cheese and sprinkle with chili powder and garlic salt.
4
Add in order:
5
chicken soup, mushroom soup and tomatoes.
6
Bake in moderate 350u00b0 oven for 30 to 45 minutes.
7
Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer, stewed, boned and cut in bite-size pieces, 1 large onion, chopped, 1 large green pepper, chopped, 1 pkg. corn tortillas, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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