How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian)?

You need 8 ingredients. The key ingredients include: 8 hard-boiled eggs, 2 tablespoons margarine, 60 g flour, 1/2 cup onion, diced, and more.

Is Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian) suitable as soups & stews?

Yes, Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian) Recipe

Name: Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 2 tablespoons margarine; 60 g flour; 1/2 cup onion, diced; 750 ml vegetable broth; 2 tablespoons mustard; salt, to taste; 1 pinch sugar

Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian) – a delicious recipe with eggs, margarine, flour, onion, vegetable broth, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 hard-boiled eggs
2 tablespoons margarine
60 g flour
1/2 cup onion, diced
750 ml vegetable broth
2 tablespoons mustard
salt, to taste
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

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