Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian) — Soups & Stews recipe

Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian)

Eats Now Editorial Team  · 466 kcal  · Soups & Stews

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Try this homemade Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian) recipe the whole family will love. Made with eggs, margarine, flour and onion. Eas…

This Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian) relies on simple, everyday ingredients such as hard-boiled eggs, margarine, flour and onion, diced. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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