Quick & Easy Steamer Bag Vegetable Soup

1. 1

   Steam the veggies in the microwave as directed on each of the bags you choose to use.

2. 2

   Dissolve bouillon cubes in 1 cup of hot water. Combine vegetables, bouillon broth, sugar and tomatoes in large sauce pan. Added more water to cover vegetables if necessary. Chicken and/or chickpeas can be added if desired. Let simmer for 15 minutes or until heated thoroughly.

3. 3

   Notes: we like the sugar in it because it cuts some of the acidity of the tomatoes. It also works well to place all the ingredients in a crock-pot and refrigerate overnight. Then just heat for about 4 hours on low for an easy meal the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.