Andalusian-Style Gazpacho Recipe

Name: Andalusian-Style Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4-inch thick) baguette slices; 1 teaspoon olive oil; 1 garlic clove; 1/4 cup water; 2 tablespoons red wine vinegar; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 cup diced baguette; 1 pound heirloom tomatoes; 3/4 cup peeled, diced cucumber; 3 tablespoons diced yellow bell pepper; 3 tablespoons diced red onion; 1 garlic clove; 3 teaspoons olive oil; 1/2 lemon; Peeled and diced cucumber; Diced yellow bell pepper; Diced red onion; Chopped Italian parsley

Servings: persons

6 (3/4-inch thick) baguette slices
1 teaspoon olive oil
1 garlic clove
1/4 cup water
2 tablespoons red wine vinegar
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 cup diced baguette
1 pound heirloom tomatoes
3/4 cup peeled, diced cucumber
3 tablespoons diced yellow bell pepper
3 tablespoons diced red onion
1 garlic clove
3 teaspoons olive oil
1/2 lemon
Peeled and diced cucumber
Diced yellow bell pepper
Diced red onion
Chopped Italian parsley

1
Preheat grill to medium-high. Brush baguette slices with 1 teaspoon olive oil; grill for 30 seconds on each side. Cut 1 garlic clove in half; rub bread with it. Combine water, red wine vinegar, sea salt, and black pepper. Add diced baguette to liquid mixture; soak 2-3 minutes. In a blender, combine tomatoes, 3/4 cup peeled, diced cucumber, 3 tablespoons diced yellow bell pepper, 3 tablespoons diced red onion, 1 garlic clove, 3 teaspoons olive oil, and bread mixture until smooth; chill. Add juice from lemon. Pour 1/2 cup soup into 6 bowls. Top with 1 slice grilled baguette, peeled and diced cucumber, diced yellow bell pepper, diced red onion, and chopped Italian parsley.
2
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3
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159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 (3/4-inch thick) baguette slices, 1 teaspoon olive oil, 1 garlic clove, 1/4 cup water, and more.

Yes, Andalusian-Style Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalusian-Style Gazpacho

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