Tenderloin Steaks With Horseradish Mustard Sauce

1. 1

   Sprinkle steaks evenly with salt and pepper.

2. 2

   Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep warm.

3. 3

   Add broth, mustard, and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.