How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury steak?

You need 6 ingredients. The key ingredients include: 3 lbs lean ground beef, 1/4 tsp black pepper, 1 box stove top stuffing herb flavor, 1 packet dried onion soup mix, and more.

Is Salisbury steak suitable as soups & stews?

Yes, Salisbury steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury steak Recipe

Name: Salisbury steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 1/4 tsp black pepper; 1 box stove top stuffing herb flavor; 1 packet dried onion soup mix; 1 cup warm beef broth; 3 jars of beef gravy

Salisbury steak – a delicious recipe with lean ground beef, black pepper, onion soup, warm beef broth, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs lean ground beef
1/4 tsp black pepper
1 box stove top stuffing herb flavor
1 packet dried onion soup mix
1 cup warm beef broth
3 jars of beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury steak

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