How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Tacos With Summer Salsa?

You need 22 ingredients. The key ingredients include: 2 bacon slices uncooked, cut into 1-inch pieces, 1 white onion medium-size, chopped, about 1 cup, 2 teaspoons kosher salt, 1 teaspoon ground black pepper freshly, and more.

Is Brisket Tacos With Summer Salsa suitable as meat & poultry?

Yes, Brisket Tacos With Summer Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Tacos With Summer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brisket Tacos With Summer Salsa Recipe

Name: Brisket Tacos With Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices uncooked, cut into 1-inch pieces; 1 white onion medium-size, chopped, about 1 cup; 2 teaspoons kosher salt; 1 teaspoon ground black pepper freshly; 1 beef brisket 3- to 3 1/2-lb., trimmed; 1 cup reduced sodium chicken broth; 3 chipotle peppers in adobo sauce canned; 3 tablespoons adobo sauce from can; 3 garlic cloves peeled and smashed; 1 tablespoon ground cumin; 1 tablespoon worcestershire sauce; 1 tablespoon honey; 2 tablespoons apple cider vinegar; 12 flour tortillas 8-inch, warmed; salsa Crunchy Summer; 1 cup peaches diced fresh; 1/2 cup cucumber diced; 1 jalapeno pepper seeded, if desired and diced; 1 garlic clove minced; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt

Try this homemade Brisket Tacos With Summer Salsa recipe the whole family will love. Made with bacon, white onion, kosher salt and ground black pepper. …

This Brisket Tacos With Summer Salsa relies on simple, everyday ingredients such as kosher salt, ground black pepper freshly, reduced sodium chicken broth and adobo sauce from can. It comes together quickly and makes 4 servings, at about 1754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1754

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brisket Tacos With Summer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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