Brisket Tacos With Summer Salsa Recipe

Name: Brisket Tacos With Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices uncooked, cut into 1-inch pieces; 1 white onion medium-size, chopped, about 1 cup; 2 teaspoons kosher salt; 1 teaspoon ground black pepper freshly; 1 beef brisket 3- to 3 1/2-lb., trimmed; 1 cup reduced sodium chicken broth; 3 chipotle peppers in adobo sauce canned; 3 tablespoons adobo sauce from can; 3 garlic cloves peeled and smashed; 1 tablespoon ground cumin; 1 tablespoon worcestershire sauce; 1 tablespoon honey; 2 tablespoons apple cider vinegar; 12 flour tortillas 8-inch, warmed; salsa Crunchy Summer; 1 cup peaches diced fresh; 1/2 cup cucumber diced; 1 jalapeno pepper seeded, if desired and diced; 1 garlic clove minced; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt

Servings: persons

2 bacon slices uncooked, cut into 1-inch pieces
1 white onion medium-size, chopped, about 1 cup
2 teaspoons kosher salt
1 teaspoon ground black pepper freshly
1 beef brisket 3- to 3 1/2-lb., trimmed
1 cup reduced sodium chicken broth
3 chipotle peppers in adobo sauce canned
3 tablespoons adobo sauce from can
3 garlic cloves peeled and smashed
1 tablespoon ground cumin
1 tablespoon worcestershire sauce
1 tablespoon honey
2 tablespoons apple cider vinegar
12 flour tortillas 8-inch, warmed
salsa Crunchy Summer
1 cup peaches diced fresh
1/2 cup cucumber diced
1 jalapeno pepper seeded, if desired and diced
1 garlic clove minced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt

1
Process broth and next 7 ingredients in a blender for 30 seconds or until smooth; pour mixture over brisket. Cover and cook on LOW 7 hours or until brisket is fork-tender. Transfer brisket to a 9- x 13-inch baking dish; cover with aluminum foil to keep warm.
2
Pour sauce through a fine wire-mesh strainer into a medium saucepan, and cook over medium-high heat, stirring occasionally, 15 to 20 minutes or until reduced to 1/3 cup. Stir in vinegar.
3
Coarsely chop brisket; spoon over warm tortillas. Drizzle with sauce, and top with Crunchy Summer Salsa.
4
Crunchy Summer Salsa: Stir together peaches, cucumber, jalapeno pepper, minced garlic, cilantro, lime juice, and salt in a small bowl.

1754

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 bacon slices uncooked, cut into 1-inch pieces, 1 white onion medium-size, chopped, about 1 cup, 2 teaspoons kosher salt, 1 teaspoon ground black pepper freshly, and more.

Yes, Brisket Tacos With Summer Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brisket Tacos With Summer Salsa

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