Chicken & Stuffing Slow Cooker Casserole

1. 1

   In a small bowl, blend 1/2 cup Ranch dressing, cream of chicken soup and water. Set aside.

2. 2

   In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.

3. 3

   Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165u00b0F.

4. 4

   Add remaining 1/2 cup Ranch dressing, gently stir to combine and serve.

5. 5

   Tip: For a spicy version, substitute Hidden Valley(R) Farmhouse Originals Southwest Chipotle Dressing instead of Ranch.

6. 6

   For a fewer calories, try Hidden Valley(R) The Original Ranch(R) Light Dressing instead of the full calorie Ranch.

* Per serving · 4 servings · Values may vary.

No additional tips available.