Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 pound lean ground beef; 1 (10-ounce) can condensed cream of mushroom soup, divided; 1/2 cup Italian bread crumbs; 1 egg, lightly beaten; 1/2 cup frozen chopped onions; 1 teaspoon steak seasoning (recommended: Montreal); 1 tablespoon canola oil; 2 tablespoons butter, divided; 1/4 cup cognac; 1 (8-ounce) package sliced fresh mushrooms; 2 cups low-sodium beef broth; 1 (1.2-ounce) packet brown gravy mix; Cooked rice, for serving

Servings: persons

Ingredients
1 pound lean ground beef
1 (10-ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet brown gravy mix
Cooked rice, for serving

1
Directions
2
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
3
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
4
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
5
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
6
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 1 pound lean ground beef, 1 (10-ounce) can condensed cream of mushroom soup, divided, 1/2 cup Italian bread crumbs, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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