Dinner Tonight: Creamy Broccoli Soup Recipe

1. 1

   Heat the butter in a large saucepan over medium heat. Add the onion, broccoli, garlic, and a pinch of salt and pepper, and saute until the onion is soft, about 10 minutes. Add the white wine and cook for an additional minute, then add the stock. Simmer until the broccoli is very tender, 10 to 12 minutes more.

2. 2

   Puree the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill.

3. 3

   Stir in the sour cream, season to taste, and serve.

* Per serving · 4 servings · Values may vary.

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