Warm up with this hearty Black Nightfall Beans With Red Chili Pods, Tomatoes, And Avocado From 'The New Vegetarian Cooking For Everyone' recipe. Made wi…
This Black Nightfall Beans With Red Chili Pods, Tomatoes, And Avocado From 'The New Vegetarian Cooking For Everyone' relies on simple, everyday ingredients such as onion diced, large sprig of epazote, dried mexican oregano and toasted, ground cumin seeds. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026