Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties; 1 lb ground beef; 1 egg; 1/2 cup plain breadcrumbs; 1/3 cup minced onion; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; Gravy; 1 (1 1/4 ounce) package onion soup mix; 2 cups water; 2 tablespoons flour

Servings: persons

Patties
1 lb ground beef
1 egg
1/2 cup plain breadcrumbs
1/3 cup minced onion
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Gravy
1 (1 1/4 ounce) package onion soup mix
2 cups water
2 tablespoons flour

1
Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. In a skillet over medium high heat, brown patties on both sides.
2
Add onion soup mix and 1 1/2 cups of water, and simmer for 20 minutes. Remove patties from pan and set aside.
3
Meanwhile mix flour and 1/2 cup of cold water together and blend.
4
Add to skillet and bring to a boil stirring constantly for 1 minute or until thick.
5
Return patties to gravy and heat through, and then serve.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Patties, 1 lb ground beef, 1 egg, 1/2 cup plain breadcrumbs, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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