Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/3 cup dry breadcrumbs; 1/2 small onion, finely chopped; 1 large egg, lightly beaten; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 1 tablespoon oil; 1 large onion, thinly sliced; 1 cup mushroom, sliced; 2 cups beef broth; 3 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

1 lb ground beef
1/3 cup dry breadcrumbs
1/2 small onion, finely chopped
1 large egg, lightly beaten
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon oil
1 large onion, thinly sliced
1 cup mushroom, sliced
2 cups beef broth
3 tablespoons cornstarch
3 tablespoons cold water

1
Mix the beef, bread crumbs, onions, egg, Worcestershire sauce, salt, and pepper with your hands in a medium bowl. Shape into 4 patties, each about 3/4 to 1 inch thick.
2
Melt the butter with the oil in a large skillet over medium-high heat. Add the patties and fry for 4 to 5 minutes on each side. Use a spatula to transfer the patties from the skillet to an oven-proof plate; keep warm.
3
Add the sliced onion and mushrooms to the skillet and saute until the mushrooms give up their juice, about 8 minutes. Stir in the broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Heat to boiling, then reduce the heat, cover, and simmer for 10 minutes.
4
Dissolve the cornstarch in the water in a small bowl. Stir into the mushroom mixture and bring to a boil. Cook, stirring, until thickened.
5
Pour the mushroom gravy over the patties and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/3 cup dry breadcrumbs, 1/2 small onion, finely chopped, 1 large egg, lightly beaten, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions