Ashkinaze Rib-Eye Recipe

Name: Ashkinaze Rib-Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 2 tablespoons freshly ground black pepper; 2 tablespoons light brown sugar; 1 tablespoon sweet paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon ancho-chili powder; 1 teaspoon celery seed; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper, or to taste; 4 rib-eye steaks, 1 1/2 inches thick, 12 to 14 ounces each

Servings: persons

2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons light brown sugar
1 tablespoon sweet paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon ancho-chili powder
1 teaspoon celery seed
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper, or to taste
4 rib-eye steaks, 1 1/2 inches thick, 12 to 14 ounces each

1
Build a fire in your grill.
2
If using a gas grill, turn all burners to high.
3
Combine spices in a medium-size bowl.
4
Rub steaks all over with mixture, and set aside.
5
When all coals are covered with gray ash and the fire is hot (you can hold your hand 6 inches over the grill for only a few seconds), put steaks on grill directly over the coals, and cook until deeply seared, approximately 5 to 6 minutes.
6
Turn the steaks over, and cook 6 to 8 minutes more for medium-rare.
7
Remove steaks from grill, and allow to rest 5 to 7 minutes, while making salad.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons kosher salt, 2 tablespoons freshly ground black pepper, 2 tablespoons light brown sugar, 1 tablespoon sweet paprika, and more.

Yes, Ashkinaze Rib-Eye falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ashkinaze Rib-Eye

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