The Naughty Things I Do For Chicken Tortilla Soup Recipe

Name: The Naughty Things I Do For Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces canned tomatoes, undrained; 1 medium onion, diced; 1 garlic clove, minced; 2 tablespoons cilantro or 2 tablespoons parsley; 1/4 teaspoon sugar; salt and pepper; Tabasco sauce; 5 cups chicken broth; 2 chicken breasts, boiled, deboned and cubed; 2 cups monterey jack cheese, cubed; 2 medium avocados, cubed; tortilla chips; lime

Servings: persons

14 1/2 ounces canned tomatoes, undrained
1 medium onion, diced
1 garlic clove, minced
2 tablespoons cilantro or 2 tablespoons parsley
1/4 teaspoon sugar
salt and pepper
Tabasco sauce
5 cups chicken broth
2 chicken breasts, boiled, deboned and cubed
2 cups monterey jack cheese, cubed
2 medium avocados, cubed
tortilla chips
lime

1
In blender combine undrained tomatoes, onion, garlic, cilantro and sugar.
2
Pulse in blender until chunky.
3
In large saucepan, add vegetable mixture and chicken broth and chicken pieces.
4
Simmer 20 minutes, season to taste.
5
To serve:
6
Place cheese, avocado, and broken chips on bottom of bowl. Pour very hot soup over this in bowl. Sprinkle with fresh green onion tops and cilantro/parsley.
7
Sprinkle with lime juice, if desired.

1231

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 1/2 ounces canned tomatoes, undrained, 1 medium onion, diced, 1 garlic clove, minced, 2 tablespoons cilantro or 2 tablespoons parsley, and more.

Yes, The Naughty Things I Do For Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Naughty Things I Do For Chicken Tortilla Soup

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