Pigs Feet Stew Recipe

Name: Pigs Feet Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pig's foot; 1 lb pigs tails (optional); 1/2 onion; 2 stalks celery; 2 stalks green onions; 1 bell pepper; 2 cups dry pinto beans or 2 cups kidney beans, rinsed; 2 chicken bouillon cubes; 2 beef bouillon cubes; 2 teaspoons relish (optional); 1 teaspoon minced garlic; salt; pepper; seasoning

Servings: persons

1 -2 lb pig's foot
1 lb pigs tails (optional)
1/2 onion
2 stalks celery
2 stalks green onions
1 bell pepper
2 cups dry pinto beans or 2 cups kidney beans, rinsed
2 chicken bouillon cubes
2 beef bouillon cubes
2 teaspoons relish (optional)
1 teaspoon minced garlic
salt
pepper
seasoning

1
1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
2
2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
3
3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
4
4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
5
5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
6
6. Pour out water, rinse pigs feet and rinse pot.
7
7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
8
*** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
9
9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
10
** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
11
11. Serve over a bed of white rice.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 lb pig's foot, 1 lb pigs tails (optional), 1/2 onion, 2 stalks celery, and more.

Yes, Pigs Feet Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs Feet Stew

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