Pigs Feet Stew Recipe

Name: Pigs Feet Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pig's foot; 1 lb pigs tails (optional); 1/2 onion; 2 stalks celery; 2 stalks green onions; 1 bell pepper; 2 cups dry pinto beans or 2 cups kidney beans, rinsed; 2 chicken bouillon cubes; 2 beef bouillon cubes; 2 teaspoons relish (optional); 1 teaspoon minced garlic; salt; pepper; seasoning

Servings: persons

1 -2 lb pig's foot
1 lb pigs tails (optional)
1/2 onion
2 stalks celery
2 stalks green onions
1 bell pepper
2 cups dry pinto beans or 2 cups kidney beans, rinsed
2 chicken bouillon cubes
2 beef bouillon cubes
2 teaspoons relish (optional)
1 teaspoon minced garlic
salt
pepper
seasoning

1
1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
2
2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
3
3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
4
4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
5
5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
6
6. Pour out water, rinse pigs feet and rinse pot.
7
7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
8
*** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
9
9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
10
** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
11
11. Serve over a bed of white rice.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 lb pig's foot, 1 lb pigs tails (optional), 1/2 onion, 2 stalks celery, and more.

Yes, Pigs Feet Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pigs Feet Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions